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Manager, Food Safety Compliance

Company: Areas, United States
Location: Miami
Posted on: May 15, 2022

Job Description:

Job description
Manager, Food Safety Compliance

What the role is
Areas USA -is looking for a Manager, Food Safety Compliance are to lead, develop and manage the business strategy and road map for Area's food safety. In this role, your responsibilities will include inspections, evaluations, and audits within the environment.
This position will work closely with the Director, Supply Chain and Procurement to ensure new projects comply with regulatory standards and operations are compliant. The role will oversee food safety (Eco Sure) certification program and act as a trainer/facilitator to ensure appropriate managers and associates are trained in food safety.

Who we are
When you join Areas USA, you'll join an organization that values you and the acquired skills that you bring from the travel & hospitality, retail and/or food and beverage industries. If you are driven by growth and thrive on enhancing current and new relationships, then this is the role for you. Your role is integral to the Company's vision and business objectives to drive alignment, impact, and culture. We value and support our team members with development, career opportunity and a flexible environment. We offer great opportunities for growth, enriched benefits, competitive compensation package and generous time off. If you're ready to make a difference this is the place for you.

What you will be doing
You will ensure compliance: - Working closely with Director, you will assist with the compliance of FDA Regulations including audits to ensure adherence to food safety standards. Conduct or direct the internal investigation of compliance issues and support all audits. Manage periodic internal reviews or audits to ensure that compliance procedures are followed. Perform vendor inspections to verify that all work performed follows safety standards set forth by OSHA. Remains abreast of regulatory changes, industry standards and best practices; updates policies and procedures accordingly.
You will implement & maintain: -In this role, you will create and maintain the company's current SOPs, Checklists and HACCP Plan e.g., written policies and procedures related to compliance activities. You will maintain proper documentation through an organized filing system. Assess food product, compliance, or operational risks and develop risk management strategies with collaboration of Risk Management. Required to maintain documentation of compliance activities, such as complaints received and/or investigation outcomes. Address emerging compliance issues with leadership or associates.

What will make you successful in this role?
Experience with compliance focused management and knowledge of state and federal food safety regulations.
Microsoft Office Suite including Word, Excel, and Power Point. Intermediate skills are needed to be able to carry out research, create reports, and to analyze data.
Ability to communicate effectively
HACCP Certification and Serve Safe Certification
Other Qualifications Include:
Associate and/or bachelor's degree in business or food science preferred or a combination of education, experience and/or training.
Minimum 3 years of experience in health safety analysis to include the development, implementation, and monitoring of compliance plans.
75% Travel to Areas locations across the United States.
Read more about our culture and environment on our career site at

Keywords: Areas, United States, Miami , Manager, Food Safety Compliance, Executive , Miami, Florida

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