Sous Chef/Kitchen Manager
Company: Fern Street Wine Bar & Kitchen
Location: West Palm Beach
Posted on: November 25, 2022
We are seeking a talented and enthusiastic Sous Chef to join our
team! The ideal candidate has previous experience using modern
techniques and equipment to prepare dishes for a restaurant
environment. The Sous Chef will work directly with our head chef to
ensure that the kitchen is well-organized and that our customers
always receive a superior dining experience.
* Follow the chef's general directions to complete recipes.
* Work with a team of chefs in a fine dining restaurant.
* Manage and plan the day-to-day tasks in a kitchen.
* Follow sanitation regulations.
* Be able to work with others and be part of a team.,.
Job Types: Full-time, Part-time
Pay: $55,000.00 - $60,000.00 per year
* Paid time off
* Fine dining restaurant
* Every weekend
* Night shift
* Weekend availability
Ability to commute/relocate:
* West Palm Beach, FL 33401: Reliably commute or planning to
relocate before starting work (Required)
* Culinary experience: 2 years (Preferred)
* Cooking: 2 years (Preferred)
Work Location: One location%58047475%
Keywords: Fern Street Wine Bar & Kitchen, Miami , Sous Chef/Kitchen Manager, Executive , West Palm Beach, Florida
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