Sous Chef/Kitchen Manager

Company: Fern Street Wine Bar & Kitchen
Location: West Palm Beach
Posted on: November 25, 2022

Job Description:

We are seeking a talented and enthusiastic Sous Chef to join our team! The ideal candidate has previous experience using modern techniques and equipment to prepare dishes for a restaurant environment. The Sous Chef will work directly with our head chef to ensure that the kitchen is well-organized and that our customers always receive a superior dining experience.

Responsibilities:

* Follow the chef's general directions to complete recipes.
* Work with a team of chefs in a fine dining restaurant.
* Manage and plan the day-to-day tasks in a kitchen.
* Follow sanitation regulations.
* Be able to work with others and be part of a team.,.

Job Types: Full-time, Part-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:
* Paid time off
Physical setting:
* Fine dining restaurant
Schedule:
* Every weekend
* Holidays
* Night shift
* Weekend availability

Ability to commute/relocate:
* West Palm Beach, FL 33401: Reliably commute or planning to relocate before starting work (Required)

Experience:
* Culinary experience: 2 years (Preferred)
* Cooking: 2 years (Preferred)

Work Location: One location%58047475%

Keywords: Fern Street Wine Bar & Kitchen, Miami , Sous Chef/Kitchen Manager, Executive , West Palm Beach, Florida