Report to Store Manager and other members of the leadership
team. Will provide overall management adn supervision of the bakery
department. Responsible for team member hiring, development adn
outplacement from team. Also responsible for profitability, expense
control, buying/merchandising, regulatory compliance and special
projects as assigned.
Maitin adn ensure compliance with relevant regulations and
b. Department of Labor
c. Health and Sanitation
e. Department of Agriculture
f. Weights and Measures
g. Americans with Disabilities Act (ADA)
h. Bureau of Citizenship and Immigration Services
Merchandising and Marketing
1. Develop and maintain creative store layout and product
merchandising with advice from the
Regional Bakery Team.
2. Demonstrate advanced product knowledge; maintain awareness of
new products and
regularly incorporate new products into the overall product
3. Establish creative and competitive weekly and monthly ?specials?
which support established
merchandising and marketing themes.
4. Sustain an exceptional level of knowledge and awareness of
relevant competitors and