Food Compliance Manager

Company: LSG Sky Chefs.
Location: Miami
Posted on: January 26, 2023

Job Description:

LSG Sky Chefs. - Role Purpose
-The job incumbent is responsible for the implementation, auditing, assessment and training of quality systems within the responsible Customer Service Center (CSC)
Responsibilities
--- Provide technical expertise relative to Hazard Analysis and Critical Control Points (HACCP), food safety, sensory and quality evaluations
---Track performance and monitor CSC progress objectively weekly based on internal key indicators required by organization, regulatory agencies and customers
---Conduct monthly HACCP audits and assess HACCP program compliance by reviewing and analyzing weekly HACCP logs and management checklists to determine consistent fulfilment of required HACCP standard operating
---Support CSC leadership with inspection readiness, coach CSC before, during and after all external quality, food safety and sanitation inspections
---Supervise delivery and quality assurance of pest control, contract services and supplies
---Conduct local vendor audits
---Research and respond to all alleged food-borne incidents
---Monitor routine microbiological testing program
---Implement tools to promote internalization and standardization of quality, food safety and sanitation process
---Ensure compliance with customer specifications and quality standards (e.g. Food and Drug Administration (FDA), HACCP etc) and follow up with corrective actions if necessary
---Ensure kitchen exceeds customer and LHI standards
---Maintain and utilize quality system processes and procedures to impact customer quality
---Perform and document periodical and random checks on products and services to ensure quality standards are met
---Analyze and reply to quality issues reported by customers
---Investigate all food safety incidences, food poisoning and initiate appropriate action and reporting
---Monitor and prepare reports for the quality management system
---Collect and monitor all quality documents (e.g. Chef Table, portion control, equipment handling, ramp-on time and safety performance)
---Keep manuals and documentation updated and implement new procedures and rules
---Ensure that the area of responsibility is properly organized, staffed and directed
---Guide, motivate and develop the subordinate employees within the Human Resources Policy
---Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
---Make the company's values and management principles live in the department(s)
---Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
---Participate and support company sponsored initiatives such as Global Quality Standards (GQS), HACCP, Lean Manufacturing, Employee Safety
-
Qualifications
---Bachelor's degree or equivalent experience (Food Safety,
---3-5 years' experience in related field required
---Effective communication skills
---Strong interpersonal skills
---Drive results
---Attention to detail
-
---Good knowledge of Microsoft Office and Windows-based computer application

Keywords: LSG Sky Chefs., Miami , Food Compliance Manager, Executive , Miami, Florida