MiamiRecruiter Since 2001
the smart solution for Miami jobs

Food Compliance Manager

Company: LSG Sky Chefs.
Location: Miami
Posted on: January 26, 2023

Job Description:

LSG Sky Chefs. - Role Purpose
-The job incumbent is responsible for the implementation, auditing, assessment and training of quality systems within the responsible Customer Service Center (CSC)
Responsibilities
--- Provide technical expertise relative to Hazard Analysis and Critical Control Points (HACCP), food safety, sensory and quality evaluations
---Track performance and monitor CSC progress objectively weekly based on internal key indicators required by organization, regulatory agencies and customers
---Conduct monthly HACCP audits and assess HACCP program compliance by reviewing and analyzing weekly HACCP logs and management checklists to determine consistent fulfilment of required HACCP standard operating
---Support CSC leadership with inspection readiness, coach CSC before, during and after all external quality, food safety and sanitation inspections
---Supervise delivery and quality assurance of pest control, contract services and supplies
---Conduct local vendor audits
---Research and respond to all alleged food-borne incidents
---Monitor routine microbiological testing program
---Implement tools to promote internalization and standardization of quality, food safety and sanitation process
---Ensure compliance with customer specifications and quality standards (e.g. Food and Drug Administration (FDA), HACCP etc) and follow up with corrective actions if necessary
---Ensure kitchen exceeds customer and LHI standards
---Maintain and utilize quality system processes and procedures to impact customer quality
---Perform and document periodical and random checks on products and services to ensure quality standards are met
---Analyze and reply to quality issues reported by customers
---Investigate all food safety incidences, food poisoning and initiate appropriate action and reporting
---Monitor and prepare reports for the quality management system
---Collect and monitor all quality documents (e.g. Chef Table, portion control, equipment handling, ramp-on time and safety performance)
---Keep manuals and documentation updated and implement new procedures and rules
---Ensure that the area of responsibility is properly organized, staffed and directed
---Guide, motivate and develop the subordinate employees within the Human Resources Policy
---Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
---Make the company's values and management principles live in the department(s)
---Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
---Participate and support company sponsored initiatives such as Global Quality Standards (GQS), HACCP, Lean Manufacturing, Employee Safety
-
Qualifications
---Bachelor's degree or equivalent experience (Food Safety,
---3-5 years' experience in related field required
---Effective communication skills
---Strong interpersonal skills
---Drive results
---Attention to detail
-
---Good knowledge of Microsoft Office and Windows-based computer application

Keywords: LSG Sky Chefs., Miami , Food Compliance Manager, Executive , Miami, Florida

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Log In or Create An Account

Get the latest Florida jobs by following @recnetFL on Twitter!

Miami RSS job feeds