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Vice President of Food & Beverage

Company: Fontainebleau Miami Beach
Location: Miami
Posted on: March 19, 2023

Job Description:

General Summary of Duties :

The Vice President of Food and Beverage reports to the Senior Vice President & Managing Director and is a member of the company's executive team. As the Vice President of Food and Beverage you will have primary responsibility to provide the vision and imagination while facilitating and implementing the business plan, communication, administration and financial controls resulting in the provision of exceptional food quality, service and experiences at targeted profit levels.

Typical Physical/Mental Demands :

Requires mobility. Requires prolonged sitting. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Ability to push and/or pull a file cabinet weighing five to fifteen pounds. Travel may be required.

Typical Working Conditions :

Work is performed in an office environment. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

Examples of Duties (includes but is not limited to the following) :

1. Maintain and instill in supervisors and staff a high concern for effective control of food, beverage and labor costs

2. Be a role model for the company culture.

3. Establish operating policies and staff schedules for the operation of all restaurants in order to achieve maximum service at desired profit levels

4. Evaluate, Review and Analyze Food and Beverage performance at property on a quarterly basis (or more often as requested) which include staffing levels, external and internal customer satisfaction, cost of sales, sales trend, contribution margin, marketing, sales plan implementation, results, and compliance.

5. Evaluate interdepartmental relationships of Food and Beverage operations providing analysis, insight, and recommendations for improvement.

6. Evaluate and make recommendations regarding human resource development within Food and Beverage operations to facilitate the development of associates to meet current and future operating needs.

7. Evaluate and develop with the Executive Committee customer satisfaction procedures ad instruments for measurement and documentation that will provide insight and assist in the maintenance of the highest possible levels of service on a constant basis

8. Perform other related duties as required.

Keywords: Fontainebleau Miami Beach, Miami , Vice President of Food & Beverage, Executive , Miami, Florida

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