Executive Chef - Denali Park Village
Posted on: February 16, 2020
OverviewAramark (NYSE: ARMK) proudly serves the world s leading
educational institutions, Fortune 500 companies, world champion
sports teams, prominent healthcare providers, iconic destinations
and cultural attractions, and numerous municipalities in 19
countries around the world. Our 280,000 team members deliver
innovative experiences and services in food, facilities management
and uniforms to millions of people every day. We strive to create a
better world by making a positive impact on people and the planet,
including commitments to engage our employees; empower healthy
consumers; build local communities; source ethically, inclusively
and responsibly; operate efficiently; and reduce waste. Aramark is
recognized as aBest Place to Work by the Human Rights Campaign
(LGBTQ), DiversityInc, Black Enterprise and the Disability Equality
Index. Learn more at or connect with us on Facebook and Twitter.
DescriptionManagement position, responsible for developing and
executing culinary solutions to meet customer needs and tastes.
Offers a wide variety of culinary solutions to meet customer and
client needs and tastes. Oversees and manages culinary operations
to meet production, presentation, and service standards. Applies
culinary techniques to food preparation and manages the final
presentation and service of food. Essential Functions:
- Leadership: Ensures culinary production appropriately connects
to the Executional Framework. Ensures proper culinary standards and
techniques are in place for preparation of food items, including
production, presentation and service standards. Manages culinary
team to ensure quality in final presentation of food. Trains and
manage culinary and kitchen employees to use best practice food
production techniques. Coaches employees by creating a shared
understanding about what needs to be achieved and how it is to be
achieved. Rewards and recognize employees. Plan and execute team
meetings and daily huddles. Complete and maintain all staff records
including training records, shift opening/closing checklists and
performance data. Multi-tasking as well as ability to simplify the
agenda for the team is a must.
- Client Relationship: Develop and maintain effective client and
customer rapport for mutually beneficial business relationship.
Aggregate and communicate regional culinary and ingredient trends.
- Financial Performance: Responsible for delivering food and
labor targets. Understands performance metrics, data, order and
inventory trends; consistent focus on margin improvement.
- Productivity: Ensure efficient execution and delivery of all
food line products in line with the daily menu. Maintain integrity
of the standard Aramark food offer; responsible for maintaining
food quality of items at all times. Full compliance with
Operational Excellence fundamentals: managing waste, standard
menus, recipes and ingredients through managing customer driven
menus and labor standards. Understand end to end supply chain and
procurement process and systems, ensure only authorized suppliers
are used. Full knowledge and implementation of the Food Framework.
Ensure accuracy of estimated food consumption for appropriate
requisitions and/or food purchase. Ensure proper equipment
operation and maintenance.
- Compliance: Ensure compliance with Aramark SAFE food,
occupational and environmental safety polices in all culinary and
kitchen operations. Comply with all applicable policies, rules and
regulations, including but not limited to those relating to safety,
health, wage and hour.Qualifications
- Requires at least 4 years experience and 1-3 years in a
- Bachelor's degree or equivalent experience Associated topics:
baker, corporate, executive, executive kitchen, pastry, salad chef,
sous, sous chef, sushi chef, tavern
Keywords: ARAMARK, Miami , Executive Chef - Denali Park Village, Hospitality & Tourism , Miami, Florida
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