Company: The Sobe Hostel and Bar
Posted on: March 28, 2020
REPORTS TO: Executive Housekeeper Purpose for the Position: To
perform a combination of tasks which maintain the hotel premises in
a clean and orderly manner, thereby contributing to a pleasant,
positive experience. Essential Responsibilities: -Provides
professional and courteous service at all times. -Cleans and
maintains all public areas, storage areas and administrative areas.
-Clean rooms on request -Run supplies and service items to
guestrooms as requested -Dusts, vacuums and overall maintains all
public areas, hallways, restaurants, bars, rest areas and other
spaces assigned. -Polishes metalwork and furniture. -Collects
soiled linens for laundering and received and stores linen supplies
in appropriate locations. -Vacuums floors. -Cleans restrooms.
-Removes trash -Office cleaning -Refurnishes areas with supplies as
required. -Removes and disposes of trash. -Clean outside areas
including porte cochier and other arrival areas. -Attends monthly
department meetings. -Completes projects as determined by executive
housekeeper. To do this kind of work, you must be able to: -Use
hands to lift, carry or pull objects that may be heavy. -Understand
simple instructions. -Read and execute banquet event orders. -Work
outdoors in all kinds of weather. -Learn simple procedures and
techniques. -Perform routine work or the same task over and over
again. -Be available for work evenings, weekends and holidays.
Physical Demands: Lifting 50 lbs. maximum with frequent lifting
and/or carrying of objects weighing up to 25 lbs. Requires
climbing, balancing, stooping, kneeling, crouching, crawling,
reaching, handling, seeing, feeling. Environmental Conditions:
Inside: Protection from weather conditions but not necessarily from
temperature changes. A job is considered "inside" if the worker
spends approximately 75% or more of the time inside. Math Skills:
Requires mathematical development sufficient to be able to: Add and
subtract. Language Skills: Must have developed language skills to
the point to be able to: Read at least at a minimum level.
Relationships to Data, People and Things: Data: Comparing: Judging
the readily observable functional, structural or compositional
characteristics (whether similar to or divergent from obvious
standards) of data, people or things. P eople: Taking
Instructions-Helping: Helping applies to "non-learning" helpers. No
variety of implicit wishes of people is involved in this function.
Things: Handling: Using body members, hand tools, and/or special
devices to work, move, or carry objects or materials. Involves
little or no latitude for judgment with regard to attainment of
standards or in selecting appropriate tools, objects or materials.
Specific Vocational Preparation: Specific vocational training
includes an occupationally significant combination of: vocational
education, apprentice training, in-plant training, on-the-job
training, or essential experience in less responsible jobs which
lead to the higher job or serving in other jobs. Anything beyond
short demonstration, up to and including 30 days. (ref. 48370)
Keywords: The Sobe Hostel and Bar, Miami , Housekeeper, Hospitality & Tourism , Miami, Florida
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