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Lead, Chef, BK

Company: The TDL Group Corp.
Location: Miami
Posted on: September 16, 2020

Job Description:

Job OverviewWorking closely with a talented team of Chefs and Food Scientists, the Lead, Culinary is responsible for evolving and enhancing the Burger King brand by leveraging a passion for food and an obsession with quality, to identify new product ideas and to evolve our existing menu. This position is responsible for culinary development and improvement of new and existing products for the Burger King menu. The position is highly collaborative and involves working directly with internal and external stakeholders cross functionally to ensure development targets are met. The position is also responsible for leading product excellence (best in class) initiatives across specific food and menu categories.The position reports to the Head of Culinary Innovation, Burger King.Responsibilities Strong ability to work and excel in a team-based approach to product development as a culinary subject matter expert. Partners closely with Category and Product Leads to co-identify trends, and develop new product ideas to build 3-year product pipelines Works with internal stakeholders including supply chain and Quality Assurance teams; develop and nurture a network of best in class suppliers, to meet evolving trends and tastes Develops and launch new and/or improved products to drive incremental sales and increase consumer satisfaction Challenges current menu items and proposes improved recipes. Develops best in class food concepts across a range of contemporary American cuisine disciplines. Leads special projects to create new products and/or improve existing products for our National system as well as new concepts. Ability and expertise to develop best in class food concepts across a range of contemporary American cuisine disciplines. Works with suppliers to prepare innovation sessions with products that are correctly targeted to guest' expectations, cost effective and operationally feasible. Work with suppliers and internal culinary/category teams to identify market trends and guest behaviors for the medium term to inform new recipes. Responsible for development of recipes to include ingredient and product specifications for manufacturers. Works with cross-functional new products team to manage and coordinate product testing including concept tests and taste tests. Optimizes food cost, product quality and operational feasibility for all new initiatives to enable seamless transition to commercialization. Responsible for the organization and inventory of the BK test kitchen ensuring safe food handling practices and BK production standards. Has management responsibilities for team of professionals (includes people, budget and planning). Qualifications Culinary degree or significant culinary experience required. Demonstrated track record of innovation as a Chef in the Food industry (chain restaurant category preferred) Track record of strong problem-solving skills and creativity. Must have excellent oral and written skills to include formal presentation experience and the ability to prepare and present development presentations. Must have the ability to interface and maintain excellent professional relationships with a variety of audiences to include franchise partners, food vendors/manufactures and internal teams. Must be proficient with Microsoft Office Suite programs (Outlook, Excel, Word, and PowerPoint). Excellent organization skills; ability to prioritize and handle multi task. BS degree in Food Science or related field preferred. Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

Keywords: The TDL Group Corp., Miami , Lead, Chef, BK, Hospitality & Tourism , Miami, Florida

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