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Line Cook II

Company: Goldman Properties
Location: Miami
Posted on: November 22, 2020

Job Description:

Description: The primary responsibilities of a Line Cook include consistently prepping and cooking menu dishes according to established restaurant recipes and standards. The ideal candidate must have a warm attitude, excellent kitchen/restaurant experience, great customer service & interpersonal skills; uphold professional working relationships with other team members and maintain composure while under stress.Essential Functions

  • Display thorough knowledge of our menus and dishes.
  • Man the pizza station when needed.
  • Prepare foods needed in restaurant, banquets and events.
  • Set up stations and collect all necessary supplies to prepare a menu for service.
  • Inform chef in advance of possible shortages.
  • Weigh and measure ingredients for cooking.
  • Prepare a variety of foods including meat, seafood, poultry, vegetables and more.
  • Prepare sauces and garnishes for the allocated station.
  • Prepare food in accordance with working menus, recipe cards and photos and in keeping with the standards of the establishment.
  • Taste all food items for quality purpose before serving.
  • Use food preparation tools following manufactures instructions.
  • Cover, date and correctly store all food items as per safe food-handling procedures.
  • Close the kitchen correctly and follow the closing checklist for kitchen stations.
  • Maintain an organized and sanitized work area at all times.
  • Constantly use safe and hygienic food handling practices.
  • Return dirty food preparation utensils to the appropriate areas.
  • Display knowledge and follow all procedures in sanitation and proper food handling.
  • Report all unsafe conditions immediately.
  • Attend all required meetings.
  • Complete other tasks as assigned by supervisor, including cross-training.. Requirements:
    • Food Safety Certification.
    • Ability to read, write and speak English fluently.
    • Meet minimum age requirement for jurisdiction.
    • 2 years previous experience preferred.
    • Ability to walk and stand in heat and moisture for long periods of time.Compensation$15 - $16 an hour, based on experiencePM20

Keywords: Goldman Properties, Miami , Line Cook II, Hospitality & Tourism , Miami, Florida

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