New Restaurant Opening in Blue Lagoon
Company: Chipotle
Location: Miami
Posted on: February 24, 2021
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Job Description:
New Restaurant Opening in Blue Lagoon
(20036062)Description*CULTIVATING A BETTER WORLD*Food served fast
doesn't have to be a typicalfast food experience. Chipotle has
always done things differently, both in andout of our restaurants.
We're changing the face of fast food, startingconversations, and
directly supporting efforts to shift the future of farmingand food.
We hope you'll join us as we continue to learn, evolve, and
shapewhat comes next on our mission to make better food accessible
to everyone. * **THE OPPORTUNITY *At Chipotle, we've created a
better place toeat and work. Many employees start just expecting a
paycheck, but end up with arewarding career. We provide exceptional
training and a clear career path -over 80% of our managers were
promoted from Crew. We prepare real food by hand every day in our
restaurants. Nofreezers, microwaves or can openers to be found. We
welcome experienced restaurant professionals andnovices alike.
We'll provide the training you need to feel confident working atany
station - grill, cashier, prep, salsa and expo. We take pride in
ourexceptional customer service and it's up to each of our team
members to createthe friendly atmosphere that our customers expect
and enjoy. So, whether youhave experience as a dishwasher, cashier,
server, host, bartender, cook, prepcook, FOH/BOH or no experience
at all, we're always looking for passionate andenthusiastic people
to join our team. AtChipotle, you'll join a team that's committed
to Cultivating A Better World. If thissounds like something you'd
like to be a part of, we'd love to meet you! Seemore details below
and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100%
coverage for select degrees or up to $5,250/year)* Free food (yes,
really FREE)* Medical, dental, and vision insurance* Paid breaks*
Paid time off* Holiday closures* Competitive compensation* Full and
part-time opportunities* Opportunities for advancement (80% of
managers started as Crew)*WHAT YOU'LL BRING TO THE TABLE* * A
friendly, enthusiastic attitude* Passion for helping and serving
others (both customers and team members)* Desire to learn how to
cook (a lot)* Be at least 16 years old* Ability to communicate in
the primary language(s) of the work location *WHO WE ARE*Chipotle
Mexican Grill, Inc.(NYSE: CMG) is cultivating a better world by
serving responsibly sourced,classically-cooked, real food with
wholesome ingredients without artificialcolors, flavors or
preservatives. Chipotle had over 2,600 restaurants as of December
30, 2019, in theUnited States, Canada, the United Kingdom, France
and Germany and is the only restaurant company of itssize that owns
and operates all its restaurants. With more than 83,000employees
passionate about providing a great guest experience, Chipotle is
alongtime leader and innovator in the food industry. Chipotle is
committed tomaking its food more accessible to everyone while
continuing to be a brand witha demonstrated purpose as it leads the
way in digital, technology and sustainablebusiness practices. Steve
Ells, founder andexecutive chairman, first opened Chipotle with a
single restaurant in Denver, Colorado in 1993. For more information
orto place an order online, visit WWW.CHIPOTLE.COM.Primary
Location: Florida - Miami - 3462 - Blue Lagoon-(03462)Work
Location:3462 - Blue Lagoon-(03462)5600 Blue Lagoon Dr.Miami
33126
Keywords: Chipotle, Miami , New Restaurant Opening in Blue Lagoon, Hospitality & Tourism , Miami, Florida
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