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New Restaurant Opening in Blue Lagoon

Company: Chipotle
Location: Miami
Posted on: February 24, 2021

Job Description:

New Restaurant Opening in Blue Lagoon (20036062)Description*CULTIVATING A BETTER WORLD*Food served fast doesn't have to be a typicalfast food experience. Chipotle has always done things differently, both in andout of our restaurants. We're changing the face of fast food, startingconversations, and directly supporting efforts to shift the future of farmingand food. We hope you'll join us as we continue to learn, evolve, and shapewhat comes next on our mission to make better food accessible to everyone. * **THE OPPORTUNITY *At Chipotle, we've created a better place toeat and work. Many employees start just expecting a paycheck, but end up with arewarding career. We provide exceptional training and a clear career path -over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. Nofreezers, microwaves or can openers to be found. We welcome experienced restaurant professionals andnovices alike. We'll provide the training you need to feel confident working atany station - grill, cashier, prep, salsa and expo. We take pride in ourexceptional customer service and it's up to each of our team members to createthe friendly atmosphere that our customers expect and enjoy. So, whether youhave experience as a dishwasher, cashier, server, host, bartender, cook, prepcook, FOH/BOH or no experience at all, we're always looking for passionate andenthusiastic people to join our team. AtChipotle, you'll join a team that's committed to Cultivating A Better World. If thissounds like something you'd like to be a part of, we'd love to meet you! Seemore details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Paid breaks* Paid time off* Holiday closures* Competitive compensation* Full and part-time opportunities* Opportunities for advancement (80% of managers started as Crew)*WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude* Passion for helping and serving others (both customers and team members)* Desire to learn how to cook (a lot)* Be at least 16 years old* Ability to communicate in the primary language(s) of the work location *WHO WE ARE*Chipotle Mexican Grill, Inc.(NYSE: CMG) is cultivating a better world by serving responsibly sourced,classically-cooked, real food with wholesome ingredients without artificialcolors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in theUnited States, Canada, the United Kingdom, France and Germany and is the only restaurant company of itssize that owns and operates all its restaurants. With more than 83,000employees passionate about providing a great guest experience, Chipotle is alongtime leader and innovator in the food industry. Chipotle is committed tomaking its food more accessible to everyone while continuing to be a brand witha demonstrated purpose as it leads the way in digital, technology and sustainablebusiness practices. Steve Ells, founder andexecutive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information orto place an order online, visit WWW.CHIPOTLE.COM.Primary Location: Florida - Miami - 3462 - Blue Lagoon-(03462)Work Location:3462 - Blue Lagoon-(03462)5600 Blue Lagoon Dr.Miami 33126

Keywords: Chipotle, Miami , New Restaurant Opening in Blue Lagoon, Hospitality & Tourism , Miami, Florida

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