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Cook IV (Supervisor) - Hilton Miami Airport Blue Lagoon

Company: Hilton Miami Airport & Towers
Location: Miami
Posted on: November 22, 2021

Job Description:

A Round Cook is responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Here are some perks you can enjoy when joining our team:


- Access to your pay when you need it through DailyPay
- Career growth & development
- The Go Hilton travel discount program
- Competitive wellness benefits
- Team Member Resource Groups
- Recognition and rewards programs
- And so much more

What will I be doing?

As a Round Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:


-Prepare food items according to designated recipes and established standards
-Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
-Maintain cleanliness and comply with food sanitation standards
-Practice correct food handling and food storage procedures according to federal, state, local and company regulations
-Manage guest orders in a friendly, timely and efficient manner
-Ensure knowledge of menu and all food products
-Stock and maintain par levels for designated food station(s)
-Visually inspect all food sent from the kitchen

Keywords: Hilton Miami Airport & Towers, Miami , Cook IV (Supervisor) - Hilton Miami Airport Blue Lagoon, Hospitality & Tourism , Miami, Florida

Click here to apply!

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