***Compensation is based on experience***
I. Job Summary
The Prep Cook is responsible for preparing ingredients for use
in dishes according to standard recipes to ensure guest
satisfaction is consistent with the Company standards. Consistently
fostering a spirit of harmony and cohesion between the kitchen
staff and service staff.
II. Essential Job Functions
Prepares and measures ingredients for use in dishes.
Washes and chops vegetables and other food items.
Maintains food quality in accordance with restaurant
Receives and stores all products as prescribed.
Maintains a clean and safe kitchen.
Follows all health and safety regulations.
Follows all Food & Beverage regulations.
Communicates all problems and ideas for improvement to
Communicates and works together with coworkers as a team.
Fills out all forms as prescribed.
Maintains all equipment and utensils.
Organizes all areas of the kitchen.
Follows proper rotation procedures.
Labels and dates all products prepared.
Follows managements instructions and suggestions.
Knowledgeable about food preparation methods and techniques.
Coordinates food service with other departments as
Assists with the purchase and inventory of the food supply.
Follows all sanitation guidelines.
Attends meetings / training sessions as required by the
Arrives at work for a scheduled shifts and is punctual, always
following company absence, lateness procedures if unable to do
These describe the behavior you will need to demonstrate to
carry out your job effectively:
Maintains a high customer awareness by approaching your job with
the customers always in mind.
Is financially aware of costs involved in the operations and are
responsible to control costs.
Is motivated and committed to your personal development,
approaching all tasks with enthusiasm and seizing opportunities to
learn new skills or knowledge in order to improve your personal
Is adaptable, responding quickly and positively to changing
requirements, which may mean getting involved in procedures that
are not normally part of your day-to-day responsibilities.
Maintains high level of teamwork by showing co-operation and
support to colleagues in the pursuit of department and restaurant
goals. To have a positive impact, taking personal responsibility
and initiative to resolve issues, always clearly communicating with
both customers and colleagues
Ensures that the quantity of work is sufficiently productive
under the normal business levels.
III. Additional Duties
Performs other job-related duties as directed.
Works as a team player at all times and is prepared to be
flexible in order to ensure that operations are always as efficient
and profitable as possible.
IV. Education, Experience and Skill Requirements
High School Diploma
Good communication and organizational skills.
Ability to handle stressful situations and be able to prevent
and/or handle emergency situations.
A cheerful, positive attitude when working with a variety of
people, and be able to work well under pressure.
Responsible, neat and clean in appearance.
Strong communication skills with supervisors and team
Must be able to read, write and speak English.
Job Types: Full-time, Part-time