Restaurant Busser
Company: Pierre's Restaurant
Location: Islamorada
Posted on: January 15, 2022
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Job Description:
Description:
Located in the heart of the Florida Keys, and embodying the essence
of a tropical paradise and island escape, the Pierres restaurants
beckon guests to relax, "be yourself", and create treasured
memories with family, friends, or colleagues. Its fresh
sophistication - evoking the textures of its environmentally
diverse surroundings - complements the spirited tradition of
barefoot elegance, genuine service and warm hospitality that
personifies this legendary island. Its lush palm-fringed grounds,
contemporary island d--cor, and diverse coastal cuisine will
continue to define Pierres as a destination for both leisure and
business, and champion its storied reputation as the pioneer of
luxury dining in the Florida Keys.
I. Job Summary
The Restaurant Busser graciously and efficiently restock and
replenish food-service supplies, assist wait staff, clear and reset
tables.
II. Job Responsibilities
Guest Service
-Greet and make all guests feel welcomed to the restaurant.
-Clear all used tableware, napkins and refuse from tables to tubs
in bus station.
-Wipe table, chairs and clear debris and crumbs from floor areas
surrounding table.
-Reset tables in accordance with established standards to seat new
guests as quickly as possible.
-Remove full tubs from bus stations to dishwashing area for
cleaning, and maintain a clean, well-stocked and orderly bus
station at all times in order to improve efficiency and
productivity.
-Retrieve cleaned dishes, glassware and utensils from the dishroom
and distribute to each service station in order to keep a ready
supply available for restaurant use.
-Polish glassware/silverware.
-Examine each table for missing items.
-Remove any items that do not meet cleanliness standards.
-Maintain a clean, presentable and attractive restaurant.
-Clean floors when asked.
-Retrieve clean linens at beginning of shift and during shift when
necessary, folding as specified by established standards and
stocking correct par levels in the service stations.
-Keep area clean according to Board of Health standards.
-Attend team briefings when relevant.
-Present a clean and professional appearance at all times.
-Maintain a friendly, cheerful and courteous demeanor at all
times.
-Ensure guest satisfaction by responding to guest inquiries with
accurate information and a positive attitude.
-Promote hotel amenities and services to guests using personal
knowledge and effective selling techniques.
-Welcome and effectively resolve guest questions, issues and
complaints with supervisor assistance as needed.
Training
-Complete training on safe lifting procedures.
-Complete training on bloodborne pathogens.
-Complete training on food safety/contamination/cross contamination
prevention.
-Complete training on prevention of slips/trips/falls in the food
prep and service area.
Perform other duties as assigned.
Keywords: Pierre's Restaurant, Miami , Restaurant Busser, Hospitality & Tourism , Islamorada, Florida
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