Chef de Partie Dune
Posted on: May 15, 2022
Posting Date May 09, 2022
Job Number 22075697
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive,
Miami, Florida, United States VIEW ON MAP
Brand The Ritz-Carlton
Position Type Non-Management
Located Remotely? N
At more than 100 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. As the premier worldwide provider of luxury experiences, we
set the standard for rare and special luxury service the world
over. We invite you to explore The Ritz-Carlton.
Dune Maintain adherence to sanitation/health regulations and
requirements. Meet with the Chef to review assignments, anticipate
business levels, changes, and other information. Prepare
ingredients for cooking, including portioning, chopping, and
storing food so that they are ready for service. Continue
preparation work between meal services. Prepare and cook food
according to recipes, quality standards, presentation standards,
and food preparation checklist. Monitor food quality while
preparing food. Weigh, measure, and mix ingredients according to
recipes or personal judgment. Test foods to determine if they have
been cooked sufficiently, using methods such as tasting, smelling,
or piercing them with utensils. Ensure proper portion, arrangement,
and food garnish to be served. Serve food in proper portions onto
proper receptacle. Anticipate and communicate any assistance needed
during busy periods. Be aware of food and labor costs and monitor
food levels to minimize waste and maintain controls to meet
forecasted food costs and identify instances of shortages when
items may run out. Direct and assist Stewards to maximize clean-up
efficiency. Provide new ideas to and run the department in the
absence of the Chef and Sous Chef. Use kitchen tools safely and
appropriately. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language. Support
team to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested.
Marriott International is an equal opportunity employer. We believe
in hiring a diverse workforce and sustaining an inclusive,
people-first culture. We are committed to non-discrimination on any
protected basis, such as disability and veteran status, or any
other basis covered under applicable law.
Keywords: Marriott, Miami , Chef de Partie Dune, Hospitality & Tourism , Miami, Florida
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