Executive Chef
Company: Mina Group
Location: Miami
Posted on: August 6, 2022
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Job Description:
Job DescriptionLed by award winning Chef Michael Mina and Las
Vegas' dynamic duo – Girair "Jerry" Goumroian and Chef Nikolaos
Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in
Aventura Mall's outdoor oasis. It marks the first-of-its-kind
restaurant opening in the area offering traditional, simple yet
flavorful Greek cuisine. Bringing a cultural, fun experience from
the islands, Estiatorio Ornos offers the freshest fish flown in
from the Aegean Sea, beloved Mediterranean specialties, and genuine
Greek hospitality in an approachable, friendly environment everyone
can enjoy. Our Ideal Candidate is:A detail oriented culinary leader
who will be a hands-on mentor in the kitchen with the ability to
adapt quickly to changes and create an amazing experience for both
our guests and our staff. You will lead all culinary operations,
providing insight and guidance to every member of the kitchen
staff, develop seasonal menus and specials and work closely with
the general manager and corporate culinary and operations teams to
further the success of the restaurant. You have expertise in
cooking techniques, financial reporting, inventory control, labor
cost management, an impeccable eye for detail, and a high level of
professionalism.You will supervise and coordinate the planning,
training, and leadership necessary to achieve stated objectives in
sales, costs, employee retention, guest service and satisfaction,
food quality, cleanliness and sanitation. You will work with
corporate chefs and HR to develop internship program that embraces
diversity, education, and discipline and lead execution of service
and staff development using a variety of management tools,
including line checks, mentorship, and performance management.What
you bring to the table:
Keywords: Mina Group, Miami , Executive Chef, Hospitality & Tourism , Miami, Florida
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