First Cook, Dietary, FT,VARIES
Company: Baptist Health South Florida
Posted on: November 26, 2022
Baptist Health South Florida is the largest healthcare
organization in the region, with 12 hospitals, more than 24,000
employees, 4,000 physicians and 100 outpatient centers, urgent care
facilities and physician practices spanning across Miami-Dade,
Monroe, Broward and Palm Beach counties. Baptist Health has
internationally renowned centers of excellence in cancer,
cardiovascular care, orthopedics and sports medicine, and
neurosciences. A not-for-profit organization supported by
philanthropy and committed to its faith-based charitable mission of
medical excellence, Baptist Health has been recognized by Fortune
as one of the 100 Best Companies to Work For in America and by
Ethisphere as one of the World's Most Ethical Companies.
Everything we do at Baptist Health, we do to the best of our
ability. That includes supporting our team with extensive training
programs, millions of dollars in tuition assistance, comprehensive
benefits and more. Working within our award-winning culture means
getting the respect and support you need to do your best work ever.
Find out why we're all in for helping you be your best.
Prepares/produces food for patient and guest meals, ensuring
department goals and objectives are met. Follows standardized
recipes, daily production charts, and instructions. Ensures that
food is produced according to food service requirements of quality,
quantity, nutrition, appearance, temperature, and timeliness.
Follows HACCP procedures. Uses standard food preparation equipment,
utensils, etc. and all measuring devices appropriately.
Estimated pay range for this position is $15 - $18 / hour depending
Degrees: High School,Cert,GED,Trn,Exper Licenses & Certifications:
Food Safety Additional Qualifications: Food Safety Certification
required within 90 days of job entry. Knowledge in principles of
sanitation and safety in food handling and equipment. Proven
excellent communication and interpersonal skills.1 year of trade
school or vocational schooling preferred. Minimum Required
Experience: 2 Years
Keywords: Baptist Health South Florida, Miami , First Cook, Dietary, FT,VARIES, Hospitality & Tourism , Miami, Florida
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