Restaurant Manager
Company: Mika Coral Gables
Location: Miami
Posted on: October 31, 2024
Job Description:
MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael
White. Position Overview:MIKA is seeking experienced, passionate,
and highly skilled Restaurant Managers to help lead our coastal
Mediterranean restaurant in collaboration with chef Michael White.
The Restaurant Manager will be responsible for assisting the
General Manager in leading all property team members in running an
efficient and profitable operation, managing day-to-day operations,
maintaining high service quality standards and customer
satisfaction levels, ensuring the highest standard of safety and
sanitation, and fostering a positive work environment with high
employee morale. This role requires a hands-on leader who is
self-motivated, passionate about hospitality, and has a keen eye
for detail. Key Responsibilities:
- Foster a positive work environment that promotes teamwork,
professionalism, and continuous improvement.
- Conduct regular performance evaluations and provide
constructive feedback to staff members.
- Cultivate a warm and inviting atmosphere that exceeds guest
expectations - filled with genuine hospitality.
- Ensure the restaurant is fully operational during operating
hours, with a focus on genuine hospitality, efficiency, and service
quality.
- Maintain the highest standards of cleanliness, organization,
and safety within the restaurant.
- Address and resolve guest concerns and complaints in a
professional and timely manner.
- Monitor guest feedback and use it to continuously improve the
dining experience.
- Collaborate with the culinary team to maintain the highest
standards of food quality and presentation.
- Ensure that all dishes meet the restaurant's standards before
being served to guests.
- Oversee inventory management, ensuring that supplies are
ordered, received, and stored properly.
- Stay updated on industry trends, techniques, and best
practices, continuously striving to elevate the experience offered
by the restaurant. Qualifications:
- Proven experience as a Restaurant Manager in a high-end, fine
dining establishment or similar. Opening experience strongly
preferred.
- Strong leadership skills with the ability to inspire and
motivate a diverse team.
- Exceptional sense of genuine hospitality and how to create a
warm and welcoming environment for employees and guests.
- In-depth knowledge of food and beverage service, wine, and fine
dining etiquette.
- Ability to work under pressure, multi-task, and maintain
composure in a fast-paced environment.
- Excellent communication, organizational, and problem-solving
skills.
- Ability to thrive in a fast-paced, high-pressure environment
while maintaining composure and professionalism.
- High school diploma or GED plus a minimum of 2 years of
relevant experience
- Ability to work a flexible schedule including nights, weekends,
and holidays.
- Ability to frequently lift/move 50 lbs.
- Authorization to work in the United States. Required Skills:
- High Volume, Upscale Restaurant Management (300+ Covers per
Day)
- Restaurant Management Software
- Cocktail, Wine and General Beverage Knowledge
- Consistency & Quality Control
- Food Handler Certification
- Purchasing & Receiving
- Recruitment
- Training
- Scheduling
- Interpersonal Communication Skills
- Conflict Resolution
- Microsoft Office, POS and Other Typical Restaurant Software
Benefits:
- Competitive salary commensurate with experience.
- Comprehensive benefits package including health insurance,
retirement plans, and paid time off.
- Opportunity for professional development and career advancement
in a new, growing restaurant company. Corner Boy Plaza LLC is an
equal opportunity employer and values diversity in the
workplace.
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Compensation details: 65000-85000
PId236282694e9-37248-35881902
Keywords: Mika Coral Gables, Miami , Restaurant Manager, Hospitality & Tourism , Miami, Florida
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