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Commis Cook (Pullmantur Cruises)

Company: Royal Caribbean Cruises Ltd.
Location: Miami
Posted on: January 13, 2018

Job Description:

Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees! Commis Cooks help prepare food items to deliver quality cuisine and create a superb dining experience for our guests. He/she works in various galley stations; collaborates with station heads; studies the menu to give accurate estimates; and practices HACCP and onboard sanitation and hygiene standards. The Commis Cook executes various knife slices and cooking methods; measures and mixes ingredients according to recipe; ensures proper portions on all plates; and performs various food preparation tasks. Candidates must have experience in an upscale hotel, restaurant, or similar facilities, as well as proof of cook apprenticeship certificate or its equivalent. Preferred candidates must have extensive knowledge of food handling; and a passion for the culinary arts. RCL is an equal employment opportunity employer. Equal Opportunity Employment: It is the policy of RCL to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment. Policy Statement: Royal Caribbean Cruises Ltd. respects and protects the diversity of its employees, acknowledging and engaging their backgrounds and ideas. Our policies, practices and behaviors foster a safe and inclusive workplace, and promote equitable and collaborative relationships.

Keywords: Royal Caribbean Cruises Ltd., Miami, Commis Cook (Pullmantur Cruises), Hospitality & Tourism, Miami, Florida

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