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Pantry Chef (Celebrity Cruises)

Company: Royal Caribbean Cruises Ltd.
Location: Hialeah
Posted on: June 14, 2018

Job Description:

Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees! Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prepare daily food forecasts and requisitions; follow company recipes; control and maintain all equipment in the pantry stations; and identify potential expense reductions through cost control and accurate requisitions. If you have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service; a culinary school degree; and strong management, communication, problem-solving, and interpersonal skills, then you have a place in our galley! RCL is an equal employment opportunity employer. Equal Opportunity Employment: It is the policy of RCL to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment. Policy Statement: Royal Caribbean Cruises Ltd. respects and protects the diversity of its employees, acknowledging and engaging their backgrounds and ideas. Our policies, practices and behaviors foster a safe and inclusive workplace, and promote equitable and collaborative relationships.

Keywords: Royal Caribbean Cruises Ltd., Miami, Pantry Chef (Celebrity Cruises), Hospitality & Tourism, Hialeah, Florida

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