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Culinary Operations Coordinator (Royal Caribbean Cruises Ltd.)

Company: Royal Caribbean Cruises Ltd.
Location: Miami
Posted on: June 14, 2018

Job Description:

Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees! In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required. RCL is an equal employment opportunity employer. Equal Opportunity Employment: It is the policy of RCL to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. RCL and each of its subsidiaries prohibit and will not tolerate discrimination or harassment. Policy Statement: Royal Caribbean Cruises Ltd. respects and protects the diversity of its employees, acknowledging and engaging their backgrounds and ideas. Our policies, practices and behaviors foster a safe and inclusive workplace, and promote equitable and collaborative relationships.

Keywords: Royal Caribbean Cruises Ltd., Miami, Culinary Operations Coordinator (Royal Caribbean Cruises Ltd.), Hospitality & Tourism, Miami, Florida

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