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Prep Chef - Beachwalk Resort

Company: Benchmark Hospitality
Location: Miami
Posted on: July 13, 2018

Job Description:

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Take full responsibility for the day-to-day operations of the kitchen. Operate the kitchen in a profitable manner as outlined in the budget. Position Summary: To complete daily production lists assigned by the F&B Manager based on house counts. To assist with all aspects of food production. Essential Functions:

  • Checks with F&B Manager for daily objectives.
  • Sets up any a la carte stations required for breakfast, lunch, or dinner.
  • Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the restaurant management.
  • Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.
  • Perform kitchen line functions as directed by the F&B Manager.
  • Ensures assigned workstation has proper level of par stocks and supplies according to daily menus. Position Requirements
    • Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, CRT, record keeping, or word processing. May have need for good communication skills.
    • Formal Education and Job-Related Experience
    • This position requires a minimum formal education of a high school diploma and a minimum of one year job-related experience.
    • License, Registration, and/or Certification Required
    • Food Handler Certification active. External and Internal Personal Contact Communications Daily
      • Verbal
      • Written Monthly
        • Participating in meetings Teamwork and Collaboration
          • This job is part of a formal work team within the department.

            Keywords: Benchmark Hospitality, Miami, Prep Chef - Beachwalk Resort, Hospitality & Tourism, Miami, Florida

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