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Italian Sous Chef

Company: Jersey John's Pizzeria
Location: Fort Lauderdale
Posted on: June 15, 2019

Job Description:

We are a family owned and operated Italian Restaurant and Pizzeria that has been serving our community for 20 Years. We strive daily to be the best Mom and Pop Italian Restaurant in our area and are looking for someone to become part of our team to help achieve our goals. The ideal candidate will need to have a passion for preparing top quality Italian Cuisine. If you are looking for a restaurant to call home and want to be the best chef you can be apply now Experience making pizza's is a plus A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen's chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Experience requirements ---Proficient in English or Spanish ---Preferably 4 years of experience as a Sous Chef in Italian Cuisine ---Understanding of various cooking methods, ingredients, equipment and procedures ---Excellent record of kitchen and staff management ---Accuracy and speed in handling emergency situations and providing solutions ---Familiar with industry's best practices and Food Safe Certified Responsibilities ---Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision. ---Adhere to the working schedule in the kitchen so that everything works cohesive. ---Produce high quality dishes that follow the established menu and level up to location's standards and recipes, as well as to customers requirements. ---Plan the food design in order to create a perfect match between the dish's aspect and its taste ---Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources ---Maintain order and discipline in the kitchen during working hours ---Work hand in hand with Executive Chef in developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served and seasonal dishes that would appeal to customer base. Skills ---Communication ---Teamwork Oriented ---Maintains a Good Energy Level ---Thorough and Organized ---Professional and Punctual Work hours --- 45-55 hours a week. We are an Equal Opportunity Employer.

Keywords: Jersey John's Pizzeria, Miami , Italian Sous Chef, Hospitality & Tourism , Fort Lauderdale, Florida

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