Travelling Food and Beverage Director (Royal Caribbean International)
Posted on: May 6, 2021
Combine your experience and sense of adventure by joining our
exciting team of employees working onboard our ships at sea.
At Royal Caribbean International, we believe that great vacations
begin with great employees! As a leader in the cruise industry,
Royal Caribbean International is continuously expanding and seeking
dynamic, energetic, experienced professionals to join our team.
With our innovative fleet of twenty-one ships visiting five
continents, each offering adventurous ways to explore the globe,
this could be a great opportunity to let your career set sail.
As Traveling Food & Beverage Director, you will be role responsible
for the overall guidance of F&B Operations and talent
development onboard the ships within their assigned capacity. The
travelling F&B Director is responsible for creating, proposing
and supporting brand initiatives and leading shipboard Food and
Beverage Directors/ Managers and their teams in an effort to
achieve company division goals and key performance indicators.
Onboard, the position acts as a conduit between shore-side
leadership and shipboard operations. He/ She will provide the
necessary shipboard support needed to hit quarterly targets and
will share accountability for results. The Traveling F&B
Director must develop and maintain ongoing relationships with the
shipboard leadership team in order to successfully execute the new
F&B vision. In addition, you will have the opportunity to
travel the world while working for a top global employer of choice.
More than 40,000 people have already selected Royal Caribbean
International to be their employer and so should you!
Responsibilities include (but are not limited to):
* Ensure accuracy and completeness of internal performance reviews
carried out by the onboard F&B Directors/ Managers
* Act as a liaison between ships and shore management to provide
efficient, effective communication
* Maintain quality assurance through standards & procedures for
trainings, guest and employee satisfaction surveys
* Achieves financial and guest satisfaction targets for each ship
assigned to them through close relations, mentoring, coaching and
guidance of the onboard leadership team
* Perform periodic spot checks and audit systems in place including
but not limited to: food cost control, new energy, beverage & food
variances, consumable and replaceable handling, etc
* Communicating, assisting and monitoring onboard F&B Director
/ Managers effectiveness to manage the operations within all
budgets, forecasts, and targets
* Traveling F&B Directors will play a key role in all
revitalizations assigned to ships within their group working with
the F&B revite management team and leading their group working
with the F&B revite management team and leading communication,
training, and support to ship board management as needed to support
the F&B revite team
* Mentors, develops and provides on-the-job training to F&B
leadership teams to strengthen their current performance and
preparation for future advancement
* Perform frequent walkthroughs of FOH and BOH as well as periodic
restaurant visits to ensure high levels of operating standards are
Keywords: , Miami , Travelling Food and Beverage Director (Royal Caribbean International), Other , Miami, Florida
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