Assistant Branch Manager
Company: Restaurant Depot
Location: Miami
Posted on: September 12, 2021
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Job Description:
$27/hr This is a salaried role starting at $55,000/year plus bonuses.
The Assistant Branch Manager reports directly to the Branch Manager
and has the overall responsibility for ensuring operations in the
warehouse is being maintained in accordance with company policy and
guidelines. In addition, the Assistant Manager will be responsible
for the entire operations of the warehouse in the absence of the
Branch Manager. Depending on the size and volume of the warehouse,
a warehouse may utilize one or two Assistants. The duties of the
Assistant include overseeing major departments in the warehouse;
front end, receiving, perishables area, dry goods floor, equipment
and small-wares, reception, inventory control & cash room. In
addition, Branch Assistants may also oversee administrative
functions, merchandising, safety issues, HACCP, in-store audits,
physical inventory preparation, as well as participating in
external store audits for the company. The Assistant Branch Manager
provides leadership and guidance to all store employees and
department Managers and ensures he/she is communicating all
pertinent issues to the Branch Manager. The Assistant Manager
should also provide continuous feedback to employees to ensure
optimum productivity and that customer service/satisfaction is
always at its peak. Shift start: 8:00AM or 10:00AM Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
membership.Assistant Branch Manager
FULL-TIME
Schedule
Shift length: 9 - 10 hours
Open availability required, some over time may be required
Benefits
Qualifications
Bachelor’s degree (preferred but not required), Minimum 4 years of
management experience in food service or grocery distribution in a
supermarket, club warehouse, big box or mass merchandising
environment. Background in P&L, Inventory control,
merchandising, hiring / training staff, front end, merchandising,
cash control, payroll, security/loss prevention mandatory. Strong
leadership skills, capable of running a high volume warehouse
operation. Must have excellent communication, organizational and
people management/training skills and be extremely customer service
oriented. Commitment to company values and strong customer
orientation.
About Restaurant Depot
Keywords: Restaurant Depot, Miami , Assistant Branch Manager, Other , Miami, Florida
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