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Sous Chef - Airline Catering

Company: Flying Food Group
Location: Miami
Posted on: January 16, 2022

Job Description:

Position: SOUS CHEF AIRLINE CATERING Date position available: Immediately Job Responsibilities: In charge of daily production of high-volume meals. Responsible for the quality and consistency of the product, sharing knowledge about ingredients and preparation. Cross train Cooks and Cook Helpers to cover absences monitor performance and coach when improvements are needed. Follow company processes to ensure proper and accurate food ordering (Requisitions). Interface and efficiently react to Customer/ Hot Kitchen Manager requirements. Implement customer specific menu items Maintain HACCP standards. Job Qualifications: Experienced Sous Chef with high volume production environments. Strong management and productivity improvement skills. Complete understanding of HACCP standards of food production. Read, write, understand, and communicate in English. Bilingual English and Spanish strongly preferred Recommended SkillsCoaching And MentoringFood SafetyFoodsLeadershipMaintenanceSpanish

Keywords: Flying Food Group, Miami , Sous Chef - Airline Catering, Other , Miami, Florida

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