Sous Chef - Airline Catering
Company: Flying Food Group
Location: Miami
Posted on: January 16, 2022
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Job Description:
Position: SOUS CHEF AIRLINE CATERING Date position available:
Immediately Job Responsibilities: In charge of daily production of
high-volume meals. Responsible for the quality and consistency of
the product, sharing knowledge about ingredients and preparation.
Cross train Cooks and Cook Helpers to cover absences monitor
performance and coach when improvements are needed. Follow company
processes to ensure proper and accurate food ordering
(Requisitions). Interface and efficiently react to Customer/ Hot
Kitchen Manager requirements. Implement customer specific menu
items Maintain HACCP standards. Job Qualifications: Experienced
Sous Chef with high volume production environments. Strong
management and productivity improvement skills. Complete
understanding of HACCP standards of food production. Read, write,
understand, and communicate in English. Bilingual English and
Spanish strongly preferred Recommended SkillsCoaching And
MentoringFood SafetyFoodsLeadershipMaintenanceSpanish
Keywords: Flying Food Group, Miami , Sous Chef - Airline Catering, Other , Miami, Florida
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