Specialty Cook Garde Manger
Company: Marriott International
Location: Miami
Posted on: June 25, 2022
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Job Description:
Posting Date May 05, 2022
Job Number 22072978
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive,
Miami, Florida, United States
Brand The Ritz-Carlton
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
At more than 100 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. As the premier worldwide provider of luxury experiences, we
set the standard for rare and special luxury service the world
over. We invite you to explore The Ritz-Carlton.
JOB SUMMARY - Prepare ingredients for cooking, including
portioning, chopping, and storing food. Pull food from freezer
storage to thaw in the refrigerator. Weigh, measure, and mix
ingredients according to recipes or personal judgment. Prepare and
cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Monitor food quality
while preparing food. Test foods to determine if they have been
cooked sufficiently, using methods such as tasting, smelling, or
piercing them with utensils. Ensure proper portion, arrangement,
and food garnish to be served. Serve food in proper portions onto
proper receptacle. Use kitchen tools safely and appropriately. Wash
and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances
and food. Notify manager if a product does not meet specifications.
Communicate any assistance needed during busy periods. - Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional. Welcome
and acknowledge all guests according to company standards. Speak
with others using clear and professional language. Support team to
reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors. -
Marriott International is an equal opportunity employer. -We
believe in hiring a diverse workforce and sustaining an inclusive,
people-first culture. -We are committed to non-discrimination on
-any -protected -basis, such as disability and veteran status, or
any other basis covered under applicable law.
Food and Beverage & CulinaryRequired
Keywords: Marriott International, Miami , Specialty Cook Garde Manger, Other , Miami, Florida
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