Company: Cheeca Lodge & Spa
Posted on: August 6, 2022
Located in the heart of the Florida Keys, and embodying the
essence of a tropical paradise and island escape, Pierres
restaurants beckon guests to relax, "be yourself", and create
treasured memories with family, friends, or colleagues. Its fresh
sophistication - evoking the textures of its environmentally
diverse surroundings - complements the spirited tradition of
barefoot elegance, genuine service and warm hospitality that
personifies this legendary island. Its lush palm-fringed grounds,
contemporary island d--cor, and diverse coastal cuisine will
continue to define Morada Bay/Pierres as a destination for both
leisure and business, and champion its storied reputation as the
pioneer of luxury dining in the Florida Keys.
I. Job Summary
The food runner graciously and efficiently delivers food to all
II. Job Responsibilities
---Greet and make all guests feel welcomed to the restaurant.
---Stock condiments and bread.
---Communicate to kitchen if ticket times are slow.
---Work with Chef to ensure food quality and presentation is
meeting Cheeca standards.
---Assist guests with requests after delivering food.
---Keep area clean according to Board of Health standards.
---Attend team briefings when relevant.
---Present a clean and professional appearance at all times.
---Maintain a friendly, cheerful and courteous demeanor at all
---Ensure guest satisfaction by responding to guest inquiries with
accurate information and a positive attitude.
---Promote hotel amenities and services to guests using personal
knowledge and effective selling techniques.
---Welcome and effectively resolve guest questions, issues and
complaints with supervisor assistance as needed.
---Complete training on ticket printer.
---Complete training on safe lifting procedures.
---Complete training on proper cutting and knife usage
---Complete training on bloodborne pathogens.
---Complete training on food safety/contamination/cross
---Complete training on prevention of slips/trips/falls in the food
prep and service area.
Perform other duties as assigned.
--- High school diploma or GED
Skills and Experience (Essential)
--- At least 18 years of age
--- Must be able to speak, read and write English and have basic
Skills and Experience (Preferred)
--- One year experience in the hospitality or restaurant
--- Fluency in Spanish
Equal Opportunity Employer Minorities/Women/Protected
Keywords: Cheeca Lodge & Spa, Miami , Food Runner-Pierres, Other , Islamorada, Florida
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