Executive Sous Chef - Aba Miami
Company: Lettuce Entertain You Restaurants (FL)
Location: Miami
Posted on: January 27, 2023
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Job Description:
We're hiring an Executive Sous Chef!Aba is a Mediterranean
restaurant originating from Chicago's historic Fulton Market
District. Aba, meaning father in Hebrew, incorporates Chef CJ
Jacobson's lighter style of cooking with influences from the
Mediterranean, including Israel, Lebanon, Turkey, and Greece. The
bar program, crafted by Liz Pearce, showcases rare
Mediterranean-inspired wines and spirits.We offer our Executive
Sous Chefs benefits and perks - here are a few:Quarterly BonusBlue
Cross Blue Shield Medical InsuranceDental & Vision
InsuranceDomestic Partner BenefitsPaid Time Off401(k)Caring.
Creative. Careers.Join the Lettuce Entertain You family! Our 100+
restaurants are nationally recognized for great food and service
and as great places to work. We hire and care deeply for people
with creativity, passion and the drive to be the best. And we
reward our teams with top notch benefits, career-long training and
development and opportunities for growth.If you want a career at a
progressive company with a long-standing commitment to people, join
our caring and creative team.EOE. We participate in E-Verify /
Participamos en E-VerifyCaring. Creative. Careers.Join the Lettuce
Entertain You team! Our 100+ restaurants are nationally recognized
for great food and service and as great places to work. We hire and
care deeply for people with creativity, passion and the drive to be
the best. And we reward our teams with top notch benefits,
career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing
commitment to people, join our caring and creative team.EOE. We
participate in E-Verify / Participamos en E-VerifySous Chefs are
responsible for running back of house (BOH) operations and shifts,
including supervision of kitchen, dish and all other BOH teams as
well as the preparation, presentation and service of menu
items.Essential FunctionsRun BOH shifts and ensure effective and
efficient BOH shifts and operations including but not limited to
food prep and cooking, ensuring adequate inventory levels of food
and supplies, and supervising the kitchen, dish and all other BOH
teamsEnsure proper food storage, quality and presentation
standards, including temperature controlsPartner with GM and/or
designated managers/chefs to create prep lists throughout the day
and assign production duties to BOH employees in order to ensure
that preparation quantities support forecasted business levelsMeet
with GM and/or designated managers/chefs throughout the day to
ensure production standards, staffing levels, and specialsPerform
regular line checks throughout the day to ensure quality of all
menu itemsAssist the GM and/or chef with daily walk-through
inventory to assess maintenance needs, sanitation issues and supply
levels of food and goods, and accept and inspect deliveries as
neededPurchase and order food product and supplies for the
restaurant including daily product orderMonitor BOH employee
sidework and ensure BOH employees comply with all sanitation/safety
guidelines and proceduresAssist with tracking and controlling food
costEnsure effective communication of food production and timing
issues, needs, and special requests between front of house (FOH)
and BOHUnderstand and follow the food allergy procedure and special
orders/restrictionsEnsure BOH repair and maintenance needs are
addressedPartner with GM and designated managers/chefs to
interview, hire, onboard, train, supervise and develop all BOH
employees and teams as neededPartner with GM and/or designated chef
to monitor, address and document individual BOH employee
performance through recognition, coaching and, when necessary,
disciplinary action up to and including employment termination as
neededPartner with GM and/or designated chef to schedule, conduct
and document formal employee performance reviews as neededMonitor
and ensure the restaurant and the BOH teams' compliance with all
Company and restaurant policies and procedures as well as all legal
and regulatory requirements (including but not limited to safety
and sanitation regulations) and represent the restaurant and
Company in interactions with legal and regulatory
authoritiesProficiently perform functions listed in job
descriptions of direct reports and their teamsWork a variety of
days and shifts (including early mornings, late nights and
weekends) at multiple sites with or without overnight travel as
neededSafely and effectively use and operate all necessary tools,
utensils, equipment and software (for example, restaurant
management software, knives, etc.)Effectively communicate in order
to perform and follow job requirements in written and spoken
directionMultitask calmly and effectively in a busy, stressful
environmentWork in a confined, crowded space of variable light,
noise and temperature levelsMove and lift up to 10 pounds,
frequently move and/or lift up to 25 pounds, occasionally move
and/or lift up to 50 poundsStand and walk for an entire shift and
move safely through all areas of the restaurant, which may include
stairs, uneven or slick surfacesKey Responsibilities and
DutiesPartner with GM and/or designated managers/chefs to conduct
periodic kitchen, dish and all other BOH team meetingsPartner with
GM and/or designated managers/chefs to regularly review and
maintain recipe booksProficiently use and operate all necessary
tools (including but not limited to knives) and equipmentModel and
promote teamwork across all teamsUse tact and good judgment when
dealing with challenges pertaining to guests, vendors and
employees, and respond with patience and courtesyFollow all rules,
policies, procedures and conditions of employment, including those
outlined in the Employee HandbookOther duties assigned as
neededINDMANAGE
Keywords: Lettuce Entertain You Restaurants (FL), Miami , Executive Sous Chef - Aba Miami, Other , Miami, Florida
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